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Conferences & tastings 2018-01-19T16:45:53+00:00

Conferences & tastings

To understand chocolate is to love it. This is and will remain the philosophy of the Salon du Chocolat.
Come and discover all the secrets and subtleties of chocolate through a series of talks and tastings run by experts and chocolate lovers.

Programme – Friday, March 2

12 noon-1pm: Vins & Chocolat – Simon Pirard, Vins Pirard (in French)

2pm-3pm: La pâtisserie florale – Cokoa (in French)

4pm-7pm: Alliance Chocolat & Café – Maison Looze (in French)

Programme – Saturday, March 3

1pm-2pm: Vins et Chocolats – Simon Pirard, Vins Pirard (in French)

2pm-3pm: Le Chocolat dans la cuisine salée – Table-ronde

3pm-4pm: Le Bean to Bar en débat – Table-ronde: Alice Voisin, Nico Regout, Isabelle Quirynen, Marc Vanborren (Belvie-Vietnam) (in French)

4pm-5pm: Sculpture en chocolat – Laurent Gerbaut et l’artiste Jean-Henri Compère (in French)

Programme – Sunday, March 4

1pm-2pm: Vins et Chocolat – Simon Pirard, Vins Pirard (in French)

2pm-3pm: From chocolate addict to chocolate maker – Isabelle Quirynen

3pm-4pm: Vins et Chocolats  Table-ronde: Coralie Rutten & Simon Pirard, Vins Pirard

4pm-5pm: Bière et chocolat – Table-ronde: Jean Hummler (Moeder Lambic), Patrick Bottcher (organisateur du salon Vine Birre Ribelli- Auteur de Tronches de vin), Jean Van Roy (brasserie Cantillon) et autres jeunes brasseurs bruxellois : Brasserie de la Senne, Brussels Beer Project, etc…), Jean-Philippe Watteyne et brasserie de Mons