Chef demos
The greatest Belgian chefs, pastry chefs, master chocolatiers and young talents follow one another in the Pastry Show demonstration area to present their best chocolate recipes.
Take a seat and learn tips, techniques and how to create your own chocolate delights from the masters!
Thanks to Institut Roger Lambion for its professionalism and assistance during the demonstrations.
Programme – Friday, March 2
11am-12noon: M. Vandepoel and the students from Institut Roger Lambion – “Réalisation de praliné artisanal”
12noon – 1pm: Didier Smeets
1pm-2pm: Line Couvreur, Les Filles
2pm-3pm: Jacques Danthine, La Meilleure Jeunesse and Sikou – “Moelleux au chocolat / Nougat glacé au marron”
Programme – Saturday, March 3
11am-12noon: Vincent Vervisch
12noon-1pm: Eric Fernez, D’Eugénie à Emilie**
1pm-2pm: Roland Debuyst, Bistro R
3pm-4pm: Michel Van Caulewaert, Le Pilori
4pm-5pm: Nadia Sammut, Auberge La Fenière*
Programme – Sunday, March 4
11am-12noon: Darling’s Cupcakes
12noon-1pm: Olivier Vanklemput, Viva M’Boma -“La cuisine d’abats et le chocolat, une longue histoire”
1pm-2pm: Julien Lapraille
2pm-4pm: Pierre Marcolini, Jean-Philippe Darcis & Cédric De Taeye
3pm-4pm: Isabelle Arpin, Louise 345
4pm-5pm: Jean-Philippe Watteyne, iCook & Tien Chin Chi, L’Esprit Bouddha – “Bière, Chine et chocolat”