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Exhibitors 2020-01-06T18:07:49+01:00

2019 Exhibitors

CANELÉS BAILLARDRAN

Stand B15
Le Canelé is an institution representing the gastronomic emblem of Bordeaux. Flavored with vanilla and rum, the Canelé Baillardran has a caramelized color and a tender heart. This pastry is produced in an artisanal way in traditional copper molds.

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CÁRDENAS

Stand V5
Cárdenas Chocolate is an award-winning chocolate that preserves forests, regenerates vintage cacao plantations and empowers local communities in Ecuador. It’s a Chocolat Grand Cru for chocolate connoisseurs and pastry chefs. Available in France and UK.

CHOCOLLOR CHOCOLATE

Stand A13
Chocollor Chocolate is a Jamaican producer of gourmet artisan chocolate. It is owned and operated by the small three membered Sharpe family based in Kingston, Jamaica. Chocollor Chocolate stemmed from the desire to make an authentically Jamaican product. We take great pride in being truly Jamaican from bean-to-bar. All ingredients are locally sourced as we strive to produce a value added product that allows all consumers whether locally, regionally or internationally to experience a taste of Jamaica.

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Jamaica

CHOCOME

Stand A25

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COKOA

Stand B39 – ESPACE JEUNES TALENTS
Result of the mixture of two opposite but very complementary passions, Cokoa is the first floral pastry to make fine pastry products with an aesthetic and floral and vegetable flavors. Specializing in wedding buffets, Cokoa offers floral mounted pieces made to measure according to customers’ expectations and desires. The personalized floral desserts in the colors of the wedding accompany the main assembled piece, with a wide range of seasonal flavors. Other sweets are also available, such as pavlovas, floral tarts, macaroons, biscuits and sweet reductions.

COOKIE TIME

Stand A41
Cookie Time is the specialist in original cookie cutters. Find over 450 references to express your creativity and talent. Surprise your friends!

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