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Daily Programme 2020-02-03T15:42:21+01:00

Find out the daily programme of the Salon du Chocolat in Brussels, 2020 edition.

Friday
2020-02-14
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Saturday
2020-02-15
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Sunday
2020-02-16
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Pierre Vandepoel – Institut Roger Lambion – Pastry Show

With students from l’Institut Roger Lambion
Recipe “Caramel, butter and honey”

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:00 - 13:00
Kenza Savary – Pastry Chef – Pastry Show

Recipe “Revisited Tiramisu”

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

13:00 - 14:00
Anaïs Gaudemer – Pâtissière – Cokoa – Pastry Show

Recipe “Tangerino dessert”

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Héritage cacao in Manabí (Ecuador)

Susana Cardenas

14:00 - 15:00
Arthur Lhoist – Founder – Restaurant Tero – Pastry Show

Recipe “Dark chocolate emulsion (vegan) hazelnut crumble”.

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Ghila Weizman – Pastry Chef – Darling’s Cupcakes – Pastry Show

Recipe “Valentine’s Day cupcakes”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Yasushi Sasaki – Pastry Chef – Pastry Show

Recipe “Chocolate with Japanese tea”

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

11:00 - 12:00
Simona El-Harar – Chef – Kitchen 151 – Pastry Show

Recipe “Black pudding chocolate”

12:00 - 13:00
Gianni Caruso – Chef – Lucana – Pastry Show

Recipe “Cotchia Saffron Risotto / Guanaja Valrhona Chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Atelier Saké & Chocolat

Saori Nishida, saké bar Brussels

13:00 - 14:00
Olivier Kasiers – Pastry Chef – Pâtisserie Ginkgo – Pastry Show

Recipe “Chocolate pie, lime and bergamot”

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Jean-Christophe Hubert & Michael Lewis-Anderson – Millésime Chocolat & Cake-King – Pastry Show

Respectively Chocolatier and Pastry Chef

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Art of Chocolate : tendances et nouvelles formes de consommation

Laurence Koutny

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Herman Van Dender & Pascal de Deyne – Van Dender – Pastry Show

Respectively Chocolatier and Pastry Chef
Recipe “Chocolate plate dessert”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Jean-Jacques Danthine – Chef – La Meilleure Jeunesse – Pastry Show

Recipe “Cocoa bread pudding and dulcey chocolate, exotic fruits and tarragon”

16:00 - 17:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00 - 18:00
Arnaud Champagne – Chocolatier – Pastry Show

Recipe “Peanut crispy chocolate”

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 18:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 18:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 18:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 18:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Matty Van Caeseele – Chef – Belcolade – Pastry Show
11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:00
Didier Smeets – Artisan Chocolatier – Pastry Show

Recipe “Pastry about Bean-to-Bar chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Leïla Ben Toumi – Pastry Chef – Bozar Restaurant – Pastry Show

Recipe “Chocolat tartlet, peanut caramel”

13:00 - 14:00
Thé et Chocolat

Association Les Feuilles Vertes

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00 - 15:00
Brian Joyeux – Artisan Pastry Chef – Pastry Show

Recipe “Why Not”

14:00 - 15:00
Table ronde Bières artisanales et chocolat

Jean Hummler & Laurent Gerbaud

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Roland Debuyst – Chef – Pastry Show
15:00 - 16:00
Table Ronde Bean to Bar

With Didier Smeets, Jean-Christophe Hubert, Jean-Philippe Darcis and Alice Voisin

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

16:00 - 17:00
Art of Chocolate : tendances ou associations parfums chocolat

Laurence Koutny

16:00 - 17:00
Jean-Philippe Darcis – Artisan Pastry Chef and Chocolatier – Pastry Show
16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

Select date to see events.