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Workshops 2020-03-11T12:56:41+01:00

Workshops

Overt three days, The Salon du Chocolat and its partners treated you with many workshops in order to train yourself with chocolate’s professionals!

Workshops by The Belgian Chocolate Makers

The Belgian Chocolate Makers ran fun and participative workshops during which a Master Chocolatier was offering a demonstration of the method of tempered chocolate on marble. He explained the origins of chocolate, why chocolate should be tempered and many others tips and tricks. You were able to learn how to make truffles, beggars and a personalized chocolate bar to take home!

Schedule:
Friday 14 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm
Saturday 15 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm / 4pm – 5pm
Sunday 16 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm

Workshops on Madagascar Pavilion

The Madagascar Pavilion proposed chocolate workshops run by a team of passionate experts. From a pure origin cocoa, you were able to make 12 mini chocolat bars based on the famous recipe “Combava Madagascar chocolate”

La Cucina delle Zie

La Cucina delle Zie offered cake design workshops for children and adults throughout the Salon. Budding chefs could take part in cupcake and biscuit decoration workshops. Adults, meanwhile, were able to discover everything there is to know about sugar-paste and royal icing.

Demonstrations by Institut Roger Lambion

Throughout the event, you had the chance to see moulded and dipped pralines (and other chocolates and sweets) being made live at the stand hosted by the Institut Roger Lambion.

Beer & Chocolate Workshops

The famous brand Duvel presented beer & chocolate pairings every day at their Chocolate bar in partnership with Jitsk Chocolates.
Learn more: https://brussels.salon-du-chocolat.com/duvel/?lang=en

Másalto Master Class

Másalto, the espresso specialists, offered coffee master classes – the perfect match for chocolate. Three times a day, coffee experts covered three different themes:
The special barista Master Class, the “home-style machine” Master Class and the “Latte Art” Master Class.

Ter Groene Poorte Brugge

The school Ter Groene Poorte in Bruges, present for the first time, offered every day a series of truffle making workshops.

Program per day

Friday
2020-02-14
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Saturday
2020-02-15
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Sunday
2020-02-16
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Pierre Vandepoel – Institut Roger Lambion – Pastry Show

With students from l’Institut Roger Lambion
Recipe “Caramel, butter and honey”

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:00 - 13:00
Kenza Savary – Pastry Chef – Pastry Show

Recipe “Revisited Tiramisu”

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

13:00 - 14:00
Anaïs Gaudemer – Pâtissière – Cokoa – Pastry Show

Recipe “Tangerino dessert”

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Héritage cacao in Manabí (Ecuador)

Susana Cardenas

14:00 - 15:00
Arthur Lhoist – Founder – Restaurant Tero – Pastry Show

Recipe “Dark chocolate emulsion (vegan) hazelnut crumble”.

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Ghila Weizman – Pastry Chef – Darling’s Cupcakes – Pastry Show

Recipe “Valentine’s Day cupcakes”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Yasushi Sasaki – Pastry Chef – Pastry Show

Recipe “Chocolate with Japanese tea”

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

11:00 - 12:00
Simona El-Harar – Chef – Kitchen 151 – Pastry Show

Recipe “Black pudding chocolate”

12:00 - 13:00
Gianni Caruso – Chef – Lucana – Pastry Show

Recipe “Cotchia Saffron Risotto / Guanaja Valrhona Chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Atelier Saké & Chocolat

Saori Nishida, saké bar Brussels

13:00 - 14:00
Olivier Kasiers – Pastry Chef – Pâtisserie Ginkgo – Pastry Show

Recipe “Chocolate pie, lime and bergamot”

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Jean-Christophe Hubert & Michael Lewis-Anderson – Millésime Chocolat & Cake-King – Pastry Show

Respectively Chocolatier and Pastry Chef

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Art of Chocolate : tendances et nouvelles formes de consommation

Laurence Koutny

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Herman Van Dender & Pascal de Deyne – Van Dender – Pastry Show

Respectively Chocolatier and Pastry Chef
Recipe “Chocolate plate dessert”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Jean-Jacques Danthine – Chef – La Meilleure Jeunesse – Pastry Show

Recipe “Cocoa bread pudding and dulcey chocolate, exotic fruits and tarragon”

16:00 - 17:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00 - 18:00
Arnaud Champagne – Chocolatier – Pastry Show

Recipe “Peanut crispy chocolate”

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 18:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 18:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 18:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 18:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Matty Van Caeseele – Chef – Belcolade – Pastry Show
11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:00
Didier Smeets – Artisan Chocolatier – Pastry Show

Recipe “Pastry about Bean-to-Bar chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Leïla Ben Toumi – Pastry Chef – Bozar Restaurant – Pastry Show

Recipe “Chocolat tartlet, peanut caramel”

13:00 - 14:00
Thé et Chocolat

Association Les Feuilles Vertes

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00 - 15:00
Brian Joyeux – Artisan Pastry Chef – Pastry Show

Recipe “Why Not”

14:00 - 15:00
Table ronde Bières artisanales et chocolat

Jean Hummler & Laurent Gerbaud

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Roland Debuyst – Chef – Pastry Show
15:00 - 16:00
Table Ronde Bean to Bar

With Didier Smeets, Jean-Christophe Hubert, Jean-Philippe Darcis and Alice Voisin

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

16:00 - 17:00
Art of Chocolate : tendances ou associations parfums chocolat

Laurence Koutny

16:00 - 17:00
Jean-Philippe Darcis – Artisan Pastry Chef and Chocolatier – Pastry Show
16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

Select date to see events.