The greatest Belgian chefs, pastry chefs, master chocolatiers and young talents follow one another in the Pastry Show demonstration area to present their best chocolate recipes.
Take a seat and learn tips, techniques and how to create your own chocolate delights from the masters!
Thanks to Institut Roger Lambion for its professionalism and assistance during the demonstrations.

Chef demos
Friday, March 2
11am-12pm: Mr Vandepoel and the students of Institut Roger Lambion – Praliné artisanal
12pm-1pm: Didier Smeets – Pâtisserie Bean-to-Bar from Vietnam
1pm-2pm: Line Couvreur, Les Filles – Mousse au chocolat et caramel vegan (in Dutch)
2pm-3pm: Jean-Jacques Danthine, La Meilleure Jeunesse – Chaud-froid au chocolat, fruits exotiques & gel passion
3pm-4pm: Richard Schaffer, Le 203 – Snickers Maison
4pm-5pm: Christophe Pauly, Le Coq aux Champs* – Parfums de sous-bois
5pm-6pm: Ryan Stevenson – Callebaut Ruby RB1 Hour
Saturday, March 3
11am-12pm: Vincent Vervisch, Le H – Inca: Espuma d’Avocats, crumble de cacao, glace café et cigare Nicarao, croquant chocolat Blanc & Caramelia
12pm-1pm: Eric Fernez, D’Eugénie à Emilie** – Pour accompagner vos recettes habituelles
1pm-2pm: Roland Debuyst, Bistro R – Crémeux Potiron – Espuma Foie Gras – Soupe Chocolat – Grué
2pm-3pm: Laurent Balancy, Le Bout de Gras
3pm-4pm: Michel Van Cauwelaert, Le Pilori* – Canette de Burgaud, cuisse confite hot Mexican chocolate, espuma de cèpes et chocolat blanc
5pm-6pm: Ryan Stevenson, Callebaut Ruby RB1 Hour
Sunday, March 4
11am-12pm: Ghila Weizman, Darling’s Cupcakes, Ganaches et Cupcakes
12pm-1pm: Olivier Vanklemput, Viva M’Boma – Joue de Veau au chocolat amer et carottes jaunes
1pm-2pm: Julien Lapraille – Crème légère chocolatée, duo d’agrumes et potimarron aigre doux , tuile et caramel de café
2pm-3pm: Pierre Marcolini, Jean-Philippe Darcis & Cédric De Taeye
3pm-4pm: Isabelle Arpin, Louise 345
4pm-5pm: Jean-Philippe Watteyne, iCook & Tien Chin Chi, L’esprit Bouddha – Pairing autour de la mosaïque et du chocolat au lait
5pm-6pm: Ryan Stevenson – Callebaut Ruby RB1 Hour

