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Chefs demos 2018-03-01T13:55:51+00:00

The greatest Belgian chefs, pastry chefs, master chocolatiers and young talents follow one another in the Pastry Show demonstration area to present their best chocolate recipes.

Take a seat and learn tips, techniques and how to create your own chocolate delights from the masters!

Thanks to Institut Roger Lambion for its professionalism and assistance during the demonstrations.

Chef demos

Friday, March 2

11am-12pm: Mr Vandepoel and the students of Institut Roger Lambion – Praliné artisanal

12pm-1pm: Didier Smeets – Pâtisserie Bean-to-Bar from Vietnam

1pm-2pm: Line Couvreur, Les Filles – Mousse au chocolat et caramel vegan (in Dutch)

2pm-3pm: Jean-Jacques Danthine, La Meilleure Jeunesse – Chaud-froid au chocolat, fruits exotiques & gel passion

3pm-4pm: Richard Schaffer, Le 203 – Snickers Maison

4pm-5pm: Christophe Pauly, Le Coq aux Champs* – Parfums de sous-bois

5pm-6pm: Ryan Stevenson – Callebaut Ruby RB1 Hour

Saturday, March 3

11am-12pm: Vincent Vervisch, Le H – Inca: Espuma d’Avocats, crumble de cacao, glace café et cigare Nicarao, croquant chocolat Blanc & Caramelia

12pm-1pm: Eric Fernez, D’Eugénie à Emilie** – Pour accompagner vos recettes habituelles

1pm-2pm: Roland Debuyst, Bistro R – Crémeux Potiron – Espuma Foie Gras – Soupe Chocolat – Grué

2pm-3pm: Laurent Balancy, Le Bout de Gras

3pm-4pm: Michel Van Cauwelaert, Le Pilori* – Canette de Burgaud, cuisse confite hot Mexican chocolate, espuma de cèpes et chocolat blanc

5pm-6pm: Ryan Stevenson, Callebaut Ruby RB1 Hour

Sunday, March 4

11am-12pm: Ghila Weizman, Darling’s Cupcakes, Ganaches et Cupcakes

12pm-1pm: Olivier Vanklemput, Viva M’Boma – Joue de Veau au chocolat amer et carottes jaunes

1pm-2pm: Julien Lapraille – Crème légère chocolatée, duo d’agrumes et potimarron aigre doux , tuile et caramel de café

2pm-3pm: Pierre Marcolini, Jean-Philippe Darcis & Cédric De Taeye

3pm-4pm: Isabelle Arpin, Louise 345

4pm-5pm: Jean-Philippe Watteyne, iCook & Tien Chin Chi, L’esprit Bouddha – Pairing autour de la mosaïque et du chocolat au lait

5pm-6pm: Ryan Stevenson – Callebaut Ruby RB1 Hour