Beer & Chocolate

When hops meets cocoa …

This year’s show has been highlighting beer and chocolate pairings, two iconic products of the Belgian culinary culture.

On a dedicated space and during three days, the famous brand Duvel was offering tastings in association with Jitsk Chocolates.

Master classes in the presence of sommelier Brecht Terryn have also been held.

Schedule :
Friday 14th of February : 2pm and 3:30pm
Saturday 15th of February : 2pm and 3:30pm