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Conferences & tastings 2020-03-11T13:03:28+01:00

Conferences & tastings

Enjoy chocolate even more by understanding it better… This is the aim of the Salon du Chocolat!

On the Cacao Show podium, experts and chocolate lovers explained all of the subtleties of chocolate and cocoa to you through educational conferences.

Among the thematics presented this year: Cocoa Heritage – Chocolate & Rum – Artisanal beer and chocolate – Art of chocolate : trends and new consumption forms – Tea and Chocolate, …

Program per day

Friday
2020-02-14
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Saturday
2020-02-15
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
Sunday
2020-02-16
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
5Live Chefs Demos
4Workshops & Masterclasses
3Chocoland
2Conferences
1Cacao Show
10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Pierre Vandepoel – Institut Roger Lambion – Pastry Show

With students from l’Institut Roger Lambion
Recipe “Caramel, butter and honey”

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:00 - 13:00
Kenza Savary – Pastry Chef – Pastry Show

Recipe “Revisited Tiramisu”

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

13:00 - 14:00
Anaïs Gaudemer – Pâtissière – Cokoa – Pastry Show

Recipe “Tangerino dessert”

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Héritage cacao in Manabí (Ecuador)

Susana Cardenas

14:00 - 15:00
Arthur Lhoist – Founder – Restaurant Tero – Pastry Show

Recipe “Dark chocolate emulsion (vegan) hazelnut crumble”.

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Ghila Weizman – Pastry Chef – Darling’s Cupcakes – Pastry Show

Recipe “Valentine’s Day cupcakes”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Yasushi Sasaki – Pastry Chef – Pastry Show

Recipe “Chocolate with Japanese tea”

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 19:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 19:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 19:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 19:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

11:00 - 12:00
Simona El-Harar – Chef – Kitchen 151 – Pastry Show

Recipe “Black pudding chocolate”

12:00 - 13:00
Gianni Caruso – Chef – Lucana – Pastry Show

Recipe “Cotchia Saffron Risotto / Guanaja Valrhona Chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Atelier Saké & Chocolat

Saori Nishida, saké bar Brussels

13:00 - 14:00
Olivier Kasiers – Pastry Chef – Pâtisserie Ginkgo – Pastry Show

Recipe “Chocolate pie, lime and bergamot”

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

14:00 - 15:00
Jean-Christophe Hubert & Michael Lewis-Anderson – Millésime Chocolat & Cake-King – Pastry Show

Respectively Chocolatier and Pastry Chef

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Art of Chocolate : tendances et nouvelles formes de consommation

Laurence Koutny

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

15:00 - 16:00
Herman Van Dender & Pascal de Deyne – Van Dender – Pastry Show

Respectively Chocolatier and Pastry Chef
Recipe “Chocolate plate dessert”

15:30
Master Class Duvel & Jitsk Chocolates

Come and discover the secrets of beer and chocolate alliances

16:00 - 17:00
Jean-Jacques Danthine – Chef – La Meilleure Jeunesse – Pastry Show

Recipe “Cocoa bread pudding and dulcey chocolate, exotic fruits and tarragon”

16:00 - 17:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00 - 18:00
Arnaud Champagne – Chocolatier – Pastry Show

Recipe “Peanut crispy chocolate”

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

10:00 - 18:00
Pavillon Madagascar

Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.

10:00 - 18:00
Workshop-Demonstration Institut Roger Lambion

Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.

10:00 - 18:00
Workshop Institut Émile Gryzon

Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)

 

10:00 - 18:00
Master Class Másalto

Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)

10:30 - 11:30
Workshop Cucina delle Zie

Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)

11:00 - 12:00
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

11:00 - 12:00
Matty Van Caeseele – Chef – Belcolade – Pastry Show
11:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

12:00 - 13:00
Didier Smeets – Artisan Chocolatier – Pastry Show

Recipe “Pastry about Bean-to-Bar chocolate”

12:00 - 13:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

12:30 - 13:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

13:00 - 14:00
Leïla Ben Toumi – Pastry Chef – Bozar Restaurant – Pastry Show

Recipe “Chocolat tartlet, peanut caramel”

13:00 - 14:00
Thé et Chocolat

Association Les Feuilles Vertes

13:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

14:00 - 15:00
Brian Joyeux – Artisan Pastry Chef – Pastry Show

Recipe “Why Not”

14:00 - 15:00
Table ronde Bières artisanales et chocolat

Jean Hummler & Laurent Gerbaud

14:30 - 15:30
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

14:30 - 15:30
Workshop The Belgian Chocolate Makers

Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants

15:00 - 16:00
Roland Debuyst – Chef – Pastry Show
15:00 - 16:00
Table Ronde Bean to Bar

With Didier Smeets, Jean-Christophe Hubert, Jean-Philippe Darcis and Alice Voisin

15:00
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

16:00 - 17:00
Art of Chocolate : tendances ou associations parfums chocolat

Laurence Koutny

16:00 - 17:00
Jean-Philippe Darcis – Artisan Pastry Chef and Chocolatier – Pastry Show
16:15 - 17:15
La Cucina delle Zie

Come and discover all the secrets of sugar paste modeling  and royal icing.
Registration on the spot (10 participants per slot)

16:30
Workshop Ter Groene Poorte Brugge

Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)

17:00
The Chocolate Fashion Show

Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.

Select date to see events.

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