Young Talents corner

Showcasing the next generation

This latest edition of the Salon du Chocolat in Brussels was a great opportunity to showcase the hottest new talent in and around Brussels on the “Young Talent” space, sponsored by the City of Brussels. Taking to the stage were :

• Takana, who specialises in organic raw chocolate,
• Lily’s Granola, with a selection of original, home-made and organic granolas,
• Nikolas Koulepis that showcased his Baklavas, Kataifi and other hand-made Greek pastries,
• Cokoa who specialises in wedding buffets, make fine pastry with floral aesthetics and flavors

We hope they will enjoy the same success as Sigoji – one of the Salon’s Young Talent 5 years ago and awarded “Chocolatier of the Year” by Gault & Millau in 2019.