Workshops
Overt three days, The Salon du Chocolat and its partners treated you with many workshops in order to train yourself with chocolate’s professionals!
Workshops by The Belgian Chocolate Makers
The Belgian Chocolate Makers ran fun and participative workshops during which a Master Chocolatier was offering a demonstration of the method of tempered chocolate on marble. He explained the origins of chocolate, why chocolate should be tempered and many others tips and tricks. You were able to learn how to make truffles, beggars and a personalized chocolate bar to take home!
Schedule:
Friday 14 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm
Saturday 15 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm / 4pm – 5pm
Sunday 16 February, 2020 : 11am – 12pm / 12:30pm – 1pm / 2:30pm – 3:30pm
Workshops on Madagascar Pavilion
The Madagascar Pavilion proposed chocolate workshops run by a team of passionate experts. From a pure origin cocoa, you were able to make 12 mini chocolat bars based on the famous recipe “Combava Madagascar chocolate”
La Cucina delle Zie
La Cucina delle Zie offered cake design workshops for children and adults throughout the Salon. Budding chefs could take part in cupcake and biscuit decoration workshops. Adults, meanwhile, were able to discover everything there is to know about sugar-paste and royal icing.
Demonstrations by Institut Roger Lambion
Throughout the event, you had the chance to see moulded and dipped pralines (and other chocolates and sweets) being made live at the stand hosted by the Institut Roger Lambion.
Beer & Chocolate Workshops
The famous brand Duvel presented beer & chocolate pairings every day at their Chocolate bar in partnership with Jitsk Chocolates.
Learn more: https://brussels.salon-du-chocolat.com/duvel/?lang=en
Másalto Master Class
Másalto, the espresso specialists, offered coffee master classes – the perfect match for chocolate. Three times a day, coffee experts covered three different themes:
The special barista Master Class, the “home-style machine” Master Class and the “Latte Art” Master Class.
Ter Groene Poorte Brugge
The school Ter Groene Poorte in Bruges, present for the first time, offered every day a series of truffle making workshops.
Program per day
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
With students from l’Institut Roger Lambion
Recipe “Caramel, butter and honey”
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Recipe “Revisited Tiramisu”
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Tangerino dessert”
Come and discover the secrets of beer and chocolate alliances
Susana Cardenas
Recipe “Dark chocolate emulsion (vegan) hazelnut crumble”.
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Valentine’s Day cupcakes”
Come and discover the secrets of beer and chocolate alliances
Recipe “Chocolate with Japanese tea”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Black pudding chocolate”
Recipe “Cotchia Saffron Risotto / Guanaja Valrhona Chocolate”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Saori Nishida, saké bar Brussels
Recipe “Chocolate pie, lime and bergamot”
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the secrets of beer and chocolate alliances
Respectively Chocolatier and Pastry Chef
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Laurence Koutny
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Respectively Chocolatier and Pastry Chef
Recipe “Chocolate plate dessert”
Come and discover the secrets of beer and chocolate alliances
Recipe “Cocoa bread pudding and dulcey chocolate, exotic fruits and tarragon”
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Peanut crispy chocolate”
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Pastry about Bean-to-Bar chocolate”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Recipe “Chocolat tartlet, peanut caramel”
Association Les Feuilles Vertes
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Why Not”
Jean Hummler & Laurent Gerbaud
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
With Didier Smeets, Jean-Christophe Hubert, Jean-Philippe Darcis and Alice Voisin
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Laurence Koutny
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
