Conferences & tastings
Enjoy chocolate even more by understanding it better… This is the aim of the Salon du Chocolat!
On the Cacao Show podium, experts and chocolate lovers explained all of the subtleties of chocolate and cocoa to you through educational conferences.
Among the thematics presented this year: Cocoa Heritage – Chocolate & Rum – Artisanal beer and chocolate – Art of chocolate : trends and new consumption forms – Tea and Chocolate, …
Program per day
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
With students from l’Institut Roger Lambion
Recipe “Caramel, butter and honey”
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Recipe “Revisited Tiramisu”
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Tangerino dessert”
Come and discover the secrets of beer and chocolate alliances
Susana Cardenas
Recipe “Dark chocolate emulsion (vegan) hazelnut crumble”.
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Valentine’s Day cupcakes”
Come and discover the secrets of beer and chocolate alliances
Recipe “Chocolate with Japanese tea”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Black pudding chocolate”
Recipe “Cotchia Saffron Risotto / Guanaja Valrhona Chocolate”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Saori Nishida, saké bar Brussels
Recipe “Chocolate pie, lime and bergamot”
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the secrets of beer and chocolate alliances
Respectively Chocolatier and Pastry Chef
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Laurence Koutny
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Respectively Chocolatier and Pastry Chef
Recipe “Chocolate plate dessert”
Come and discover the secrets of beer and chocolate alliances
Recipe “Cocoa bread pudding and dulcey chocolate, exotic fruits and tarragon”
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Peanut crispy chocolate”
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
Prepare 12 mini-bars based on the recipe of « Combava Madagascar chocolate ».
Registration on the spot (subject to availability). 30 minutes workshops.
Come and assist to demonstrations of molded pralines, coated pralines and chocolate pieces & confection.
Your kids will be initiated to chocolate technique, by making various surprising products.
Registration on the spot – 12 kids per workshop, each hour (6-12 years old)
Master Classes special barista, « household machine » and « Latte Art ».
Registration on the spot (25 places available)
Your kids will make decoration of cupcake and biscuit with sugar paste shapes.
Registration on the spot – 10 places available (7-12 years old)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Pastry about Bean-to-Bar chocolate”
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
Recipe “Chocolat tartlet, peanut caramel”
Association Les Feuilles Vertes
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Recipe “Why Not”
Jean Hummler & Laurent Gerbaud
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Demonstration of the method of tempered chocolate on marble.
Registration on the spot (subject to availability) – 10/12 participants
With Didier Smeets, Jean-Christophe Hubert, Jean-Philippe Darcis and Alice Voisin
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Laurence Koutny
Come and discover all the secrets of sugar paste modeling and royal icing.
Registration on the spot (10 participants per slot)
Prepare some truffles with your own hands.
Registration on the spot (around 10 places by workshop)
Come and discover the delicious creations of duos chocolatiers & designers during a big fashion show.
