Tag: Gluten free

Stand V5
Cárdenas Chocolate is an award-winning chocolate that preserves forests, regenerates vintage cacao plantations and empowers local communities in Ecuador. It’s a Chocolat Grand Cru for chocolate connoisseurs and pastry chefs. Available in France and UK.

Stand B26

Stand B39 – ESPACE JEUNES TALENTS
Result of the mixture of two opposite but very complementary passions, Cokoa is the first floral pastry to make fine pastry products with an aesthetic and floral and vegetable flavors. Specializing in wedding buffets, Cokoa offers floral mounted pieces made to measure according to customers’ expectations and desires. The personalized floral desserts in the colors of the wedding accompany the main assembled piece, with a wide range of seasonal flavors. Other sweets are also available, such as pavlovas, floral tarts, macaroons, biscuits and sweet reductions.

Stand A40

Stand V2
“Le chocolatier ivoirien”offers original flavors from the African region. His visual signature, inspired by traditional fabrics, makes him the specialist in personalized chocolate Made in Côte d’Ivoire.

Stand A34

Stand A18

Stand B39

Stand B12