Tag: Gluten free
Cárdenas Chocolate is an award-winning chocolate that preserves forests, regenerates vintage cacao plantations and empowers local communities in Ecuador. It’s a Chocolat Grand Cru for chocolate connoisseurs and pastry chefs. Available in France and UK.
Stand B39 – ESPACE JEUNES TALENTS
Result of the mixture of two opposite but very complementary passions, Cokoa is the first floral pastry to make fine pastry products with an aesthetic and floral and vegetable flavors. Specializing in wedding buffets, Cokoa offers floral mounted pieces made to measure according to customers’ expectations and desires. The personalized floral desserts in the colors of the wedding accompany the main assembled piece, with a wide range of seasonal flavors. Other sweets are also available, such as pavlovas, floral tarts, macaroons, biscuits and sweet reductions.
“Le chocolatier ivoirien”offers original flavors from the African region. His visual signature, inspired by traditional fabrics, makes him the specialist in personalized chocolate Made in Côte d’Ivoire.
Stand A15 / A15bis
For this 2020 edition of the Salon du Chocolat, our team will welcome you on the Easter theme. You can find your favorite pralines and our master chocolate makers of excellence. They will be happy to present their traditional know-how with daily demonstrations of small Easter eggs.
But that’s not all! This year, the belgians’ favorite chocolate will once again surprise you with its wheel of fortune! Come find us and try your luck. You may win a chocolate surprise…