The greatest Belgian chefs, pastry chefs, master chocolatiers and young talents follow one another in the Pastry Show demonstration area to present their best chocolate recipes.
Take a seat and learn tips, techniques and how to create your own chocolate delights from the masters!
Demonstrations are presented in French or Dutch.
Thanks to Institut Roger Lambion for its professionalism and assistance during the demonstrations.
Programme – Friday, March 2
11am-12noon: Institut Roger Lambion
1pm-2pm: Line Couvreur, Les Filles Plaisirs Culinaires
2pm-3pm: La Meilleure Jeunesse fête 25 ans
Programme – Saturday, March 3
11am-12noon: Vincent Vervisch
12noon-1pm: Eric Fernez, D’Eugénie à Emilie**
1pm-2pm: Roland Debuyst
3pm-4pm: Michel Van Caulewart, Le Pilori
4pm-5pm: Nadia Sammut
Programme – Sunday, March 4
11am-12noon: Darling’s Cupcake, Cupcake et compagnies
12noon-1pm: Olivier Vanklemput, Chef of Viva M’Boma
1pm-2pm: Julien Lapraille
2pm-4pm: Pierre Marcolini, Jean-Philippe Darcis & Cédric De Taeye
3pm-4pm: Isabelle Arpin, WY Brussels*
4pm-5pm: Jean-Philippe Watteyne (iCook) & Tien Chin Chi