Category: Chocolate
COKOA
Stand B39 – ESPACE JEUNES TALENTS
Result of the mixture of two opposite but very complementary passions, Cokoa is the first floral pastry to make fine pastry products with an aesthetic and floral and vegetable flavors. Specializing in wedding buffets, Cokoa offers floral mounted pieces made to measure according to customers’ expectations and desires. The personalized floral desserts in the colors of the wedding accompany the main assembled piece, with a wide range of seasonal flavors. Other sweets are also available, such as pavlovas, floral tarts, macaroons, biscuits and sweet reductions.
LE CHOCOLATIER IVOIRIEN
Stand V2
“Le chocolatier ivoirien”offers original flavors from the African region. His visual signature, inspired by traditional fabrics, makes him the specialist in personalized chocolate Made in Côte d’Ivoire.
LEONIDAS
Stand A15 / A15bis
For this 2020 edition of the Salon du Chocolat, our team will welcome you on the Easter theme. You can find your favorite pralines and our master chocolate makers of excellence. They will be happy to present their traditional know-how with daily demonstrations of small Easter eggs.
But that’s not all! This year, the belgians’ favorite chocolate will once again surprise you with its wheel of fortune! Come find us and try your luck. You may win a chocolate surprise…
LIKKLE MORE CHOCOLATE
Stand A13
Likkle More Chocolate is the brainchild of award-winning fine pastry chef Nadine Burie. We are an artisanal bean-to-bar sustainable chocolate atelier based in sunny Kingston, who takes great pride in making every bite of our chocolate – a perfect balance between passion, craftsmanship, local flavours and the best quality ingredients from Jamaican terroir. We collaborate closely with our farmers to grow and select the finest cocoa beans, so we create a unique tasting experience in every bar we craft – the sweet taste of Jamaica.
NIKOLAS KOULEPIS PÂTISSERIE
Stand B39
Nikolas Koulepis, craftsman of Greek origin, settled in Brussels in 2012. After a visit to Villa Lorraine, the Bouchéry restaurants and then Notos, this young thirty-something started in March 2018 on his own account and opened a shop in the Chatelain district in Ixelles.
Nikolas Koulepis prepares refined and controlled pastries, sometimes of French inspiration (rum baba, lemon meringue pie,…), sometimes of Greek inspiration based on nuts, pistachio, cinnamon, orange, cardamom and good butter.
Don’t miss pastries, cookies, confectionery, cakes and verrines either, it’s light and very tasty!
